Episode 101: Glyphosate - The Hidden Toxin In Our Food With Kelly Ryerson

March 14, 2023 Stacey Heiny

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Episode 101: Glyphosate - The Hidden Toxin In Our Food With Kelly Ryerson Stacey Heiny

Kelly Ryerson works at the intersection of agriculture, nutrition and health. She started the news site Glyphosate Facts, which explores and explains how our chemical agriculture system has led to an explosion in chronic disease. She collaborates with scientists, doctors, farmers and companies to better address agrochemical damage to our soil and bodies. Kelly has a BA from Dartmouth College and an MBA from the Stanford Graduate School of Business. She can be found on Instagram @glyphosategirl

What we talked about:

3:25 - Introduction to Kelly

8:20- What glyphosate is

13:30- POEA

17:15- What glyphosate does to our body

25:30- Certified glyphosate-free label

28:30- GMOs

29:45- Labels to look for when searching for the healthiest options of packaged foods

33:50- Lawsuits related to glyphosate

37:50- Activism

49:20- Wrap-up

Show notes: