Episode 101: Glyphosate - The Hidden Toxin In Our Food With Kelly Ryerson
Kelly Ryerson works at the intersection of agriculture, nutrition and health. She started the news site Glyphosate Facts, which explores and explains how our chemical agriculture system has led to an explosion in chronic disease. She collaborates with scientists, doctors, farmers and companies to better address agrochemical damage to our soil and bodies. Kelly has a BA from Dartmouth College and an MBA from the Stanford Graduate School of Business. She can be found on Instagram @glyphosategirl
What we talked about:
3:25 - Introduction to Kelly
8:20- What glyphosate is
13:30- POEA
17:15- What glyphosate does to our body
25:30- Certified glyphosate-free label
28:30- GMOs
29:45- Labels to look for when searching for the healthiest options of packaged foods
33:50- Lawsuits related to glyphosate
37:50- Activism
49:20- Wrap-up
Show notes:
Kelly on Instagram: @glyphosategirl
Contact Stacey:
staceyheinyliving@gmail.com
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