I made these for our son Koen on his 4th birthday and these will probably be a birthday staple for the rest of his life until he is out of this house and can make his own. LOL. No sugar, oil, added salt (aside from the baking soda but am still seeking a substitute) and of course…vegan. It LITERALLY tastes like a DING DONG and let me tell you, I ate way too many of those as a kid….