I made these meatballs/croquettes on Indy Now News last week and they did not disappoint. They are crispy when just cooked and almost a hush puppy texture after they have cooled. Perfect for spaghetti & meatballs or dipping in a sauce on their own.

Here’s the recipe: let me know if you try them! If you love whole food plant based recipes like this and want to level up your holistic health and natural living journey, join my membership community, Holistic Wellness Society, where you have access to over 50 hours worth of lifestyle tactics videos and weekly live calls and support!