I never thought I'd share this recipe

RAW BALLS, ANYONE? 😊

I used to sell these balls at the Farmers Market and ship them across the country for my friends.

The raw balls that always sparked a conversation strictly from the name themselves were wildly popular and I ended up expanding the flavor offerings over the years until I just could not roll anymore. Twas a sad decision indeed, but necessary after charging over $2/ball for the time it would take to roll these things and still people wouldn't flinch. 😂 I just couldn't do it anymore. But alas, I share with you my treasured recipe for raw brownie balls. They are totally packed with antioxidants from raw cacao and a delicious source of healthy omega fats from walnuts, they are almost too good to be true.

The key is to getting the date paste right. That's what makes this recipe part of my treasure chest because it's hard to duplicate it's exact texture, but I have total faith in you: you can do it.

Here's what you need to do to make these bad boys: