Who else loves those cream cake rolls that come out around holiday time? One of the bakeries I used to work at had pumpkin, raspberry white chocolate, gingerbread, carrot, and more of these swiss cake inspired rolls and let me just tell you, they were dangerous for me to be around LOL! As a past dugar addict, I know that one bite of the commercially or traditionally made cake roll nowadays would send me into a tailspin of needing more! So here’s a whole food plant based version of one of my favorite recipes!