I used to work in multiple bakeries and one of them went all out with the Valentine’s Day strawberries every year. The problem was, they were dipped in cheap high fructose corn syrup and oil solids with artificial flavorings and chocolate flavor…YUCK (I still found myself eating copious amounts of them though…sigh). Anywho, I made a whole food plant based version made completely with fruit! YASSSSS! Enjoy!