This recipe comes from one of the first influences for me in terms of plant based living, Alicia Silverstone and her book called The Kind Diet. Thank god for this book because I really learned about the all encompassing picture of what living plant based/vegan meant. This recipe can be modified in so many ways and will still taste delicious no matter how you end up making it. It is so forgiving and with all the layered flavors, you really cannot go wrong. This dish is something that always reminds me of spring, Easter, and new beginnings. It’s perfect for entertaining, but also so good to make for yummy dinners. I hope you enjoy!